Click here to learn about our Merchandiser Job Fair on Tuesday, March 24, at Druthers Clifton Park.
A celebration of two incredible New York fruits. Crafted by co-fermenting New York apples from Samascott Orchards with fresh New York strawberries from Samascott Orchards and Fantasy Fruit Farms, this cider is bright and bubbly with juicy strawberry notes.
Our flagship Dry Hard Cider is extremely dry and incredibly strong. Fermented with a sauvignon blanc yeast and then can conditioned, we've crafted a dry cider that is similar to an apple champagne. We don't add any back-sweetener or extra sugar. All that's in the can is a full pound of pressed apples. Nothing else. We hope you enjoy drinking it as much as we enjoyed making it.
Your favorite apple, the Honeycrisp, is carefully selected from our orchard in Castleton, New York, bringing you a sweet, crisp and clean finish.
This innovative foray into the flavors of fall is part of a groundbreaking collaboration with Harney & Sons, New York-based blenders of fine teas since 1983. Beginning with fresh-pressed New York state apple varietals, we ferment with our Belgian house yeast before adding a specially-formulated chai tea. Clarified and carbonated, the result is sparkling and refreshing, brimming with intense seasonal flavor.
Nine Pin’s Honey Hibiscus cider is crafted with 100% New York apples from Samascott Orchards. This cider is infused with hibiscus starfruit green tea from Short and Stout Tea and sweetened with a touch of New York honey from Southern Adirondack Apiaries for a bright and botanical cider thanks to our local pollinators. Honey Hibiscus is perfect to usher in the spring weather.
