Products

Radiant and balanced, BrightCider shines with Newtown Pippin apples, the pioneer variety that defined the cider palate of the Northwest.

This cider is crafted with a blend of New York apples from Samascott Orchards in Kinderhook, N.Y. and co-fermented with blueberries from Lagoner Farms in Williamson, N.Y. The result is a tart cider with a stunning rose hue.

This innovative foray into the flavors of fall is part of a groundbreaking collaboration with Harney & Sons, New York-based blenders of fine teas since 1983. Beginning with fresh-pressed New York state apple varietals, we ferment with our Belgian house yeast before adding a specially-formulated chai tea. Clarified and carbonated, the result is sparkling and refreshing, brimming with intense seasonal flavor.

Raspberry Rosé cider is crafted with 100% New York apples from Samascott Orchards. It is co-fermented with raspberries from Yonder Farms and grapes from Walker’s Vineyard. This cider is bright, tart, and perfect for sipping any time of the day!