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Ciderdelic is a wild fermented cider, co-fermented with raspberries. This dry cider has notes of light apple and raspberry, and a very aromatic nose of raspberry.

Our flagship Dry Hard Cider is extremely dry and incredibly strong. Fermented with a sauvignon blanc yeast and then can conditioned, we've crafted a dry cider that is similar to an apple champagne. We don't add any back-sweetener or extra sugar. All that's in the can is a full pound of pressed apples. Nothing else. We hope you enjoy drinking it as much as we enjoyed making it.

This cider is crafted with a blend of New York apples from Samascott Orchards in Kinderhook, N.Y. and co-fermented with blueberries from Lagoner Farms in Williamson, N.Y. The result is a tart cider with a stunning rose hue.

Once known as "Summer Time," this crisp apple cider is topped off with a splash of blueberry juice to keep you refreshed all season long.