At Nine Pin, we press and ferment real fruit the way cider should be. Our Light Blueberry cider is a blend of 30 varieties of NY apples and blueberries that we infuse with a blueberry herbal tea. The result is a refreshing, balanced and berry-forward taste experience.
3899 Carman Road
Guilderland, NY 12303
579 Troy-Schenectady Road
Latham, NY 12110
988 Altamont Blvd.
Altamont, NY 12009
376 Dixx Avenue
Queensbury, NY 12804
1400 Central Avenue
Albany, NY 12205
4804 Route 30
Amsterdam, NY 12010
2421 Route 9
Malta, NY 12020
1701 Union Street
Schenectady, NY 12309
The juices of plump pears are infused with our naturally occurring soft water, to create the perfect combination of a refreshingly light and fruity cider, with the punch of a strong pear taste. Kopparberg Pear Cider is deliciously thirst quenching and full of life.
A blend of over 50 NY apple varieties, aged with cinnamon and finished dry.
Inspired by sparkling wines, this dry pear cider is full of bubbles with a clean, crisp finish.
We love making cider, but we reckon there's only one way to do it properly. That's why we're still taking inspiration from the historic methods we used when we started making cider back in 1935. That's part of the Magners taste. So in this way we use 17 varieties of apples, waiting until they drop before pressing and filtering them in the traditional way. We take time to ferment the cider and even more time to let it mature, up to 2 years in fact, tasting it along the way. Sure, there are faster ways of making cider, but then it wouldn't be Magners.