This cider is crafted with a blend of New York apples from Samascott Orchards in Kinderhook, N.Y. and co-fermented with blueberries from Lagoner Farms in Williamson, N.Y. The result is a tart cider with a stunning rose hue.
579 Troy-Schenectady Road
Latham, NY 12110
1701 Union Street
Schenectady, NY 12309
9 Halfmoon Crossing Blvd
Clifton Park, NY 12065
40 Dixon Road
Chestertown, NY 12817
Your favorite apple, the Honeycrisp, is carefully selected from our orchard in Castleton, New York, bringing you a sweet, crisp and clean finish.
A cider that is infused with passionfruit then dry-hopped with hops that are selected by the Walt & Whitman Brewery in Saratoga Springs, NY
The Golden Russet is believed to be among the oldest apple cultivars bred in the United States. Native to Western NY, Golden Russet apples are round in shape with a rough, yellowish-brown skin and a buttery, fine-grained flesh. This late harvest apple is exceptionally sweet and will sometimes develop a golden glow on the sun side. The Golden Russet is our top choice for producing a rich, golden, full-bodied cider that's crisp and apple-y with a robust ABV and full mouth feel - thus, our Golden Boy.
A farmhouse blend of local apples fermented with a Belgian Abbey Ale yeast. This cider invokes the characteristics of preferred Belgian beers with notes of tropical fruit resulting in a smooth creamy mouth feel. Beer fan but not typically into ciders? Start here!
