This cider is crafted with a blend of New York apples from Samascott Orchards in Kinderhook, N.Y. and co-fermented with blueberries from Lagoner Farms in Williamson, N.Y. The result is a tart cider with a stunning rose hue.
9 Halfmoon Crossing Blvd
Clifton Park, NY 12065
3065 Rte 50
Saratoga Springs, NY 12866
873 New Loudon Rd
Latham, NY 12110
3743 Main Street
Warrensburg, NY 12885
40 Dixon Road
Chestertown, NY 12817
A cider that is infused with passionfruit then dry-hopped with hops that are selected by the Walt & Whitman Brewery in Saratoga Springs, NY
Fermented pear juice infused with our naturally occurring soft water, to create the perfect combination of a refreshingly light and fruity cider, with the punch of a strong pear taste. Kopparberg Pear Cider is deliciously thirst quenching and full of life.
This crisp and refreshing cider mixes the sweetness of apples with a subtle dryness for a balanced cider taste. The fresh apple aroma and slightly sweet, ripe apple flavor make this cider hard to resist.
Still taking inspiration from the historic methods we used when they started making cider back in 1935. Thats part of the Magners taste. Using over 17 varieties of apples, waiting until they drop before pressing and filtering them. They take the time to ferment the cider and even more, to let it mature, up to 2 years in fact, tasting it along the way. Sure, there are faster ways of making cider, but then it wouldnt be Magners.
