A house favorite, this porter is deep and complex with generous portions of Brown, Munich, and Vienna malts. Smooth, slightly sweet and full bodied with intense coffee and chocolate aromas and flavors.
A robust, flavorful porter reminiscent of a by-gone era. True to brewing tradition, Saranac has used dark caramel malt, as well as Fuggles and East Kent Goldings hops for smooth, yet slightly bitter, roasted flavor. Look for hints of the real caramel used in brewing this delicious beer!
Dooleys Belated Porter features a blend of roasted and caramelized malts giving it a luscious malt signature that has an earthiness derived from the non-traditional use of flaked barley in the grain bill. The bold use of only Simcoe hops for both bittering and aroma highlights this hop varietal and balances the malt to create a robust, yet smooth finishing porter.
Peanut Butter enthusiasts, this one’s for you. If you like Reese’s, Peanut M&Ms, sticking a spoon into the jar of peanut butter and just getting downright wild, this is your beer. The ultimate dessert beer is brewed with lactose, peanut butter and cacao nibs, finishing with a creamy, decadent mouthfeel.
Combining the flavors of a porter and campfire smore, this beer is brewed with a blend of caramel, biscuit, brown, and roasted malts and is then aged with chocolate and vanilla. The result is a rich and decadent beer with the flavor of milk-chocolate, marshmallow, and toasty graham cracker. Just like the real thing.
