A totally rad collab! Long Trail brewing hopped in the lift line with Ski The East to create this mountain-inspired hazy IPA with a knee-deep dose of citrus, pine, and tropical fruit hops to deliver a brew for those who want to keep the shred alive.
This IPA has no hops added during the boil. The amazing trio of Citra, Mosaic and El Dorado added during the mash, whirlpool and dry-hopped in fermentation bring out the most hop flavor possible while reducing bitterness.
A better tomorrow is why we brew Dankful, a resinous West Coast IPA that supports nonprofits standing up for social equality, economic well-being, and environmental protection. Through this philanthropic pledge, we work with nonprofit partners dedicated to moving our communities forward. We’re Dankful for that.
Soft, easy-drinking Hazy IPA brewed with Citra, Mosaic, and Galaxy hops for a mix of tropical fruit, citrus and earthy dankness.
There’s a point on every kite that’s critical to get right. It’s called the “Bridle Point.” It’s where the tow string connects to the kite. Misplacing that point by one inch can make all the difference when trying to get lift. But when you nail it, that thing soars. That’s what the addition of refreshing acidity from our iconic Wood Cellar does to this hazy IPA. It pushes all those juicy fruity qualities forward and adds a flash of refreshing acidity that truly elevates this hazy IPA to new levels. We’ve been dry-hopping sours for over a decade and just couldn’t resist the opportunity to apply that knowledge to a fruit-forward, hazy IPA. We think you’ll like the result.
