The juices of plump pears are infused with our naturally occurring soft water, to create the perfect combination of a refreshingly light and fruity cider, with the punch of a strong pear taste. Kopparberg Pear Cider is deliciously thirst quenching and full of life.
12800 Route 9W
New Baltimore, NY 12192
3009 Route 50
Saratoga Springs, NY 12866
442 Madison Avenue
Albany, NY 12208
602 Union St
Schenectady, NY 12305
330 Becker Drive
Schenectady, NY 12306
253 Milton Avenue
Ballston Spa, NY 12020
611 Columbia Turnpike
East Greenbush, NY 12061
1595 Central Ave
Albany, NY 12205
We love making cider, but we reckon there's only one way to do it properly. That's why we're still taking inspiration from the historic methods we used when we started making cider back in 1935. That's part of the Magners taste. So in this way we use 17 varieties of apples, waiting until they drop before pressing and filtering them in the traditional way. We take time to ferment the cider and even more time to let it mature, up to 2 years in fact, tasting it along the way. Sure, there are faster ways of making cider, but then it wouldn't be Magners.
Our cider is produced from a blend of 100% New York State McIntosh, Gala, Empire, and Spygold apples freshly picked and blended to our unique formula. Fermented in stainless steel with chardonnay yeast.
Introducing Angry Orchard Crisp Imperial, the same bold crisp apple flavor you know and love, now with a punch of 8% ABV and the perfect balance of sweetness.
Our cider is produced from a blend of 100% New York State McIntosh, Gala, Empire, and Spygold apples freshly picked and blended to our unique formula. Fermented in stainless steel with chardonnay yeast.