Products

Our flagship brew. This one can be found on tap at over 400 bars and restaurants in Vermont. Hop forward with a bright citrus and pine aroma, nice dry finish. Very drinkable.

Nirvana IPA is kettle-hopped with Bravo, Simcoe, Centennial, Topaz, and Mosaic, dry-hopped with Centennial, Citra, Simcoe and Amarillo. The flavor is hoppy, juicy and citrusy goodness without the harsh bitterness.

Voodoo Ranger 1985 IPA is bursting with on-trend juicy flavors and boosted with the addition of mango to the recipe. This bright, fruit-forward IPA is perfect for summer with a refreshing flavor and slightly lower ABV for high drinkability.

Packed to the brim with juicy hops, this full-flavored Hazy IPA delivers on its name. The intense fruit and citrus aromas are elevated by a unique brewing technique called “dip hopping,” where the hops are steeped prior to fermentation. We used our favorite hops: Citra, Mosaic, Galaxy and Azacca for intense tropical juiciness paired with a soft malt background.