Springbrook's Adirondack High Rye Bourbon is perfect for the discerning whiskey drinker or cocktail enthusiast. Our local corn, rye, malted barley and heavy char oak barrels offer the perfectly balanced combination of bold and sweet. This complex bourbon is flawless in a Manhattan, Old Fashion or straight up. On the nose, you get heavy caramel and hints of vanilla. The body gives flavors of oak and toffee. This is all underscored by the complex and spicy flavor of rye. Last but not least, the finish is long and rich with a balance between dry and sweet. Adirondack High Rye Bourbon won a Silver Medal at the New York State International Spirits Competition.
Pure Maple Syrup from Adirondack Gold Maple Farm is blended with our Howl At The Moonshine to make our Howl at the Maple Moonshine. The sweet, maple finish will make you think of sugar on snow with every sip. Enjoy it on the rocks, with a mixer, Maple Old Fashion or mix in a Hot Toddy. It will satisfy your sweet tooth cravings.
We blend fresh New York State Apple Cider and cinnamon with our Howl At The Moonshine to give our Howl at the Apple Moonshine that straight from the oven, hot apple pie flavor you'll love. A wonderful layer in any cocktail, you can simply enjoy it on the rocks or in a satisfyingly delicious Hot Toddy.
Enjoy and drink responsibly
