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This dry rosé’s elegantly strawberry pink color was achieved by limiting the skin contact to only 4 hours at 40°F before being gently pressed and allowed to ferment in stainless steel tanks. This approach elevates the very floral style. Upon completion of primary fermentation, the wine was racked and aged on fine lees to further develop its complexity and highlight the bright fruit flavors. In order to retain maximum flavor and body in balance with clarity, this rosé underwent a light filtration prior to bottling. Our 100% estate-grown Grenache Rosé delivers a sophisticated nose of exotic fruits and delicate violet, leading to vibrant notes of strawberry, melon, grapefruit, and lemon zest. The aromas pull you in and are balanced with an elegantly structured mouthfeel, balanced acidity, and a refreshing stony minerality on the finish.