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Clean and crisp, this non-alcoholic beer will please lager lovers of all stripes.

Brooklyn Pilsner is a refreshing golden lager beer, brewed in the style favored by New York s pre-prohibition brewers. In the 1840 s, the pilsner style emerged from central Europe to become the world s most popular style of beer. Like its ancestors, Brooklyn Pilsner is traditionally brewed from the finest German two-row barley malts. German-grown Perle and Hallertauer hops provide a crisp, snappy bitterness and fresh, floral aroma. The flavor of the malt comes through in the finish. We ferment Brooklyn Pilsner at cool temperatures, and then give it a long, gentle maturation (lagering), which results in a beer of superior complexity and smoothness. We believe that you will find there to be none finer. Unlike mass-marketed so-called pilsners, Brooklyn Pilsner does not contain cheap fillers such as corn or rice, nor does it contain any preservatives or stabilizers. Brooklyn Pilsner is the real thing.

Inspired by the crisp, clean Pilsners of the Old World, Bobcat was designed as a light-bodied lager with a subtle bitterness and an uncanny ability to pair with a wide variety of food. Golden and refreshing, Bobcat utilizes noble german hop varieties to create an easy-going and highly drinkable Pilsner.

Plzen in the Czech Republic was literally born to make beer. When King Wenceslas II of Bohemia founded the city in 1295, he granted its 260 households the right to make beer. For hundreds of years, this worked great. Yet as might be expect with this many home brewers, quality varied over time. It was easy to get beer but not so easy to get good beer. In 1838, several of the more enthusiastic brewers in town declared 36 barrels undrinkable and dumped them out in front of the town hall. This drove the brewing households to join forces and collectively build a brewery -- The Citizens Brewery of Plzen. The idea was to create a state of the art brewery to put in place a series of new beer making practices that were making their way across central Europe, such as the production of pale malt. Under the main building they dug a network of ice-cooled tunnels for another new technique called laagering (from the German 'lager'- to store). Four years later they revealed a golden clear, crisp, light-bodied beer that blew the doors off the dark and cloudy beers of the time. Pilsner Urquell is still brewed in the same brewery with the same soft Plzen water, saaz hops from Zatec, Czech barley from Moravia, and the same H-strain yeast. We still germinate and malt ourselves, and continue to triple-decoct our mash over open flames. Pilsner Urquell is the Worlds Original Pilsner.