A play on the classic bellini, this peach sparkling wine with bubbly from New York State’s Finger Lake region fused with crisp concentrate and natural flavors without any added sugar or artificial flavoring.
This wine is a light sparkling (Frizzante). The first fermentation is made without the skins for about 3 days in stainless steel tanks at a thermostatically controlled temperature. The second fermentation is made with Charmat method in pressurized autoclaves for 1-3 Months. The light sparkling is given by the natural co2 released during fermentation.
Typical crisp and delicate perlage, pale light yellow colour. Delicate and complex bouquet with fruity notes that remind of peach green apple with second notes of acacia and lilac. Fresh and light on the palate, with balanced acidity and body harmonic with a long persistent aftertaste. Ideal as an aperitif it is a perfect combination to hors d’oeuvres and delicate first courses Also wonderful with sushi, fish and shellfish.
Prosecco is a classic in its home country Italy, not just as an aperitif, but also to accompany a meal. Easy to drink with a light sparkle, its popularity has spread steadily, enjoying explosive growth all over Europe. Frizzenti Italian sparkling wine is available on-tap.
This prosecco is our flagship. The journey alone to obtain this wine and bring it to market for wine lovers to enjoy was worth the triumph. A true inspiration this prosecco is crisp, clean, perfectly balanced and indicative of the prestigious wine region of Veneto. The proximity of the sea and its prevailing winds give this brand a distinct personality. Neither to sweet nor dry one will discover the aromas of fresh apples, pears, and peaches.
