Products

Made with Caribbean hibiscus blended with Brazilian clove, Indonesian cassia and Nigerian ginger, this bright red liqueur from Brooklyn is a modern twist on an exotic classic. Delicious hot or cold, neat or in cocktails, it scored 91 points with Wine Enthusiast in 2012.

Sumptuous nose of pound cake, warm spicy oak, vanilla bean, mocha and cane sugar. Very smooth and soft on the palate, hints of nuts and chocolate envelop the tongue with a slight allusion to stewed apricots and sarsaparilla.

Distilled from Dogfish Head Punkin Ale this spirit was then aged in our own used rum barrels until the desired flavor profile is achieved, such as sweetness and oak & molasses notes. Flush with cinnamon, nutmeg, allspice, ginger, vanilla, a bounteous amount of dark brown sugar and a touch of sage for the cleansing of "spirits," this seasonal liqueur is perfect for mixing up a fall cocktail. Enjoy on its own or in your favorite fall beverages, like coffee, cider or hot chocolate.

Makes the perfect creamy Espresso Martini. A delicious combination of original barrel-aged Asbach Brandy. Aromatic Coffee and real cream. A versatile nose with aroma of latte macchiato, hazelnut, wafer and nougat. Very smooth and creamy finishing with notes of cocoa.