Our cider is produced from a blend of 100% New York State McIntosh, Gala, Empire, and Spygold apples freshly picked and blended to our unique formula. Fermented in stainless steel with chardonnay yeast.
118 Quaker Road
Queensbury, NY 12804
6332 State Route 9
Chestertown, NY 12817
We love making cider, but we reckon there's only one way to do it properly. That's why we're still taking inspiration from the historic methods we used when we started making cider back in 1935. That's part of the Magners taste. So in this way we use 17 varieties of apples, waiting until they drop before pressing and filtering them in the traditional way. We take time to ferment the cider and even more time to let it mature, up to 2 years in fact, tasting it along the way. Sure, there are faster ways of making cider, but then it wouldn't be Magners.
Angry Orchard Crisp Apple is the #1 hard cider in the country. It is refreshing, delicious, and tastes like biting into a fresh apple. Crisp Apple has just the right amount of sweetness that makes is the perfect drink when you’re looking for something a little different. It combines the finest culinary and traditional cider making apples from all over the world, giving you a complex, yet refreshing, hard cider. Naturally Gluten Free
A cider that is crafted with 100% New York apples from Samascott Orchards and peach puree. This cider is then infused with peach fruit tree tea from Short & Stout Tea for an effervescent cider with beautiful stone fruit notes.