Products

Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell’s Hopslam Ale possesses the most complex hopping schedule in the Bell’s repertoire. Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit, and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double IPA style.

A higher ABV cousin to our famous Road 2 Ruin. Rocket 2 Ruin is cold fermented in a unique process that results in a rounded hop flavor and mouthfeel that does not hint of the rocket fuel under the surface!

Continual hopping provides a beautiful balance to our Imperial IPA - allowing us to add a foolhardy amount of hops throughout the boil without making 90 Minute crushingly bitter. With rich pine and fruity citrus hop aromas and a strong malt backbone, 90 Minute IPA created pungent, unapologetic flavor that led Esquire to call it “perhaps the best IPA in America.”

Two Juicy is an unfiltered, cloudy "Hazy Juicy IPA" that uses generous amounts of Blanc, Citra, and Mandarina Bavaria hops. The result is a "juicy", fully charged DIPA with notes of grapefruit, pine, lychee, orange, and tangerine against a soft malt backdrop.