Products

Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell’s Hopslam Ale possesses the most complex hopping schedule in the Bell’s repertoire. Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit, and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double IPA style.

Combining the intensely piney, citrusy, and tropical fruit aroma and flavor of Citra, Mosaic, and Simcoe hops, this Double IPA is a liquid jam-session of big hop flavor. Packed with pineapple, mango, and passionfruit hop character, this is a big beer with a full body and firm bitterness. An IPA as melodic as the music inspiring its creation.

This is a deep gold color, Double IPA (of course) and jammed packed with hop flavors and aromas. With nine different hop varietals, on top of late-kettle boil additions, this beer has a juicy, hop chewy flavor.

Fresh out of the Ithaca Hop Lab, this Hazy Double IPA features the tropical juiciness of a new variety of hop, Idaho 7, complimented by the fruitiness of the Citra and Mosaic varieties.