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Locked, stocked, and fully hopped. This hazy IPA explodes with tropical citrus flavors & aromas.

Brewed using a boatload of intense Northwest hops, we boil this continually hopped IPA for a full 60 minutes, adding more than 60 hop additions continuously to create a bold and timeless flavor. Continually hopped to deliver a pungently, citrusy, grassy hop flavor without being crushingly bitter, 60 Minute IPA is a surprisingly sessionable IPA for the craft enthusiast.

There’s a point on every kite that’s critical to get right. It’s called the “Bridle Point.” It’s where the tow string connects to the kite. Misplacing that point by one inch can make all the difference when trying to get lift. But when you nail it, that thing soars. That’s what the addition of refreshing acidity from our iconic Wood Cellar does to this hazy IPA. It pushes all those juicy fruity qualities forward and adds a flash of refreshing acidity that truly elevates this hazy IPA to new levels. We’ve been dry-hopping sours for over a decade and just couldn’t resist the opportunity to apply that knowledge to a fruit-forward, hazy IPA. We think you’ll like the result.

Part of the Mood series, Grateful was brewed with local ingredients to celebrate the chill in the air with a bright and crisp hazy IPA while being juicy and full of flavor.