Radiant and balanced, BrightCider shines with Newtown Pippin apples, the pioneer variety that defined the cider palate of the Northwest.
1557 Central Avenue
Albany, NY 12205
Early season apples, fresh lavender, and raw honey from the apple blossoms on our farm. Bring together the fruits of these agricultural processes and the result is a hard cider that is bright and apple-y with delicate floral notes and a touch of natural sweetness.
Our flagship Dry Hard Cider is extremely dry and incredibly strong. Fermented with a sauvignon blanc yeast and then can conditioned, we've crafted a dry cider that is similar to an apple champagne. We don't add any back-sweetener or extra sugar. All that's in the can is a full pound of pressed apples. Nothing else. We hope you enjoy drinking it as much as we enjoyed making it.
Our Imperial cider is crafted with a blend of high-sugar content apples: Gold Rush, Golden Delicious, Franklin, Harrison, and Golden Russet from Five Branches in Williamson, NY. These unique apple varieties naturally create a higher alcohol content, perfect for a bold Imperial cider.
Pete's Best is a blend of cider from Indian Ladder Farms finest apples and fermented with our brewery's ale yeast. Pours hazy, with a big full-bodied mouthfeel and little to no tartness or dryness. Contains no added sugar.
