Distinctive golden color and less sweet with a crisp apple flavor for a balanced, dry finish.
Our first two offerings seek to combine the best of both American and European traditions. Modern ciders, they begin with fresh-pressed culinary varietals McIntosh, Gala, Red Delicious and Pazazz, sourced locally in New York State. We ferment with our house Belgian yeast, to impart a slightly more complex character. To our Rosé, we also add hibiscus to provide a tart snap. The finished product is clarified and carbonated, to sparkle in the glass.
Your favorite apple, the Honeycrisp, is carefully selected from our orchard in Castleton, New York, bringing you a sweet, crisp and clean finish.
A bubbly fruit forward cider made with a blend of red apples delivering a smooth, crisp finish.
Fermented pear juice infused with our naturally occurring soft water, to create the perfect combination of a refreshingly light and fruity cider, with the punch of a strong pear taste. Kopparberg Pear Cider is deliciously thirst quenching and full of life.
