On the nose, pleasant notes of caramel, honey and orange. On the palate, it is very smooth, with soft and round notes of caramel and toffee and with a long lasting spicy finish.
Our local corn, rye malted barley and heavy char oak barrels offer the perfectly balanced combination of bold and sweet. On the nose, you get heavy caramel and hints of vanilla. The body gives flavors of oak toffee and vanilla. This is all underscored by the complex and spicy flavor of rye. Last but not least, the finish is long and rich with a balance between dry and sweet.
A neutral grain spirit with whiskey flavoring and color.
This whiskey is aged more delicately then your typical American Whiskey. In wine making, the use of toasted and lighter char oak barrels is preferred to allow the liquid to mature and retain the delicate flavors of the grape. We apply the same philosophy in the barrels we select to age our whiskey. Results in a delicately aged whiskey and a reliably smooth whiskey.
Rye is known for its peppery bite, a spicy splash of flavor that washes over the palate with every sip. Springbook’s Adirondack Straight Rye Whiskey is big, bold, and spicy. It’s full of the flavor and complexity that deserning Rye Whiskey drinkers are searching for.
