Products

We harvested our own Straight Whiskey and finished it in freshly emptied Dogfish Apple Brandy barrels as well as Angry Orchard Hard Apple Cider Barrels. Aromas of cinnamon & wildflower honey with a taste of fresh green apples, buttery dry oaked chardonnay & roasted chestnut.

Our local corn, rye malted barley and heavy char oak barrels offer the perfectly balanced combination of bold and sweet. On the nose, you get heavy caramel and hints of vanilla. The body gives flavors of oak toffee and vanilla. This is all underscored by the complex and spicy flavor of rye. Last but not least, the finish is long and rich with a balance between dry and sweet.

Nearest Green was the first known African-American Master Distiller. Affectionately nicknamed Uncle Nearest by his friends and family in Lynchburg, Tenn., Nearest is credited with helping perfect the globally recognized Lincoln County Process, which is the only thing that distinguishes Kentucky Bourbon from Tennessee Whiskey (other than geography). This unique filtering of bourbon through sugar maple charcoal was named after the county where Nearest lived and made whiskey.

Many argue that crafting a perfectly well balanced whiskey blend is harder than distilling whiskey itself. We're not saying one or the other, we happen to love both. For years our master distillers have scoured the country for straight bourbons of different ages and mash bills to blend with our own straight bourbon to create a smooth, full bodied whiskey for all enjoy.