Products

Rye is known for its peppery bite, a spicy splash of flavor that washes over the palate with every sip. Springbook’s Adirondack Straight Rye Whiskey is big, bold, and spicy. It’s full of the flavor and complexity that deserning Rye Whiskey drinkers are searching for.

We harvested our own Straight Whiskey and finished it in freshly emptied Dogfish Apple Brandy barrels as well as Angry Orchard Hard Apple Cider Barrels. Aromas of cinnamon & wildflower honey with a taste of fresh green apples, buttery dry oaked chardonnay & roasted chestnut.

Nearest Green was the first known African-American Master Distiller. Affectionately nicknamed Uncle Nearest by his friends and family in Lynchburg, Tenn., Nearest is credited with helping perfect the globally recognized Lincoln County Process, which is the only thing that distinguishes Kentucky Bourbon from Tennessee Whiskey (other than geography). This unique filtering of bourbon through sugar maple charcoal was named after the county where Nearest lived and made whiskey.

On the nose, pleasant notes of caramel, honey and orange. On the palate, it is very smooth, with soft and round notes of caramel and toffee and with a long lasting spicy finish.