Nine Pin’s Strawberry Rhubarb cider is crafted with 100% New York apples from Samascott Orchards. It is co-fermented with strawberries and rhubarb. This cider is sweet, tart, and full of summer avor
579 Troy-Schenectady Road
Latham, NY 12110
348 State Street
Albany, NY 12210
15 Dardess Drive
Chatham, NY 12037
432 State Street
Schenectady, NY 12305
A blend of over 50 NY apple varieties, aged with cinnamon and finished dry.
Our flagship Dry Hard Cider is extremely dry and incredibly strong. Fermented with a sauvignon blanc yeast and then conditioned in this very can, we've crafted a dry cider that is similar to an apple champagne. We don't add any back-sweetener or extra sugar. All that's in this can is a full pound of pressed apples. We hope you enjoy drinking it as much as we enjoyed making it.
We love making cider, but we reckon there's only one way to do it properly. That's why we're still taking inspiration from the historic methods we used when we started making cider back in 1935. That's part of the Magners taste. So in this way we use 17 varieties of apples, waiting until they drop before pressing and filtering them in the traditional way. We take time to ferment the cider and even more time to let it mature, up to 2 years in fact, tasting it along the way. Sure, there are faster ways of making cider, but then it wouldn't be Magners.
Strongbow Gold Apple has a wonderful transparent gold color, a rich and complex aromatic array dominated by several varieties of apple and a refreshing texture with a true balance between first acidity, sharpness and sourness; and then sweetness and softness.