Pumpkin, spice, and everything nice. Brewed with real pumpkin and a carefully curated blend of seasonal spices. Pumpkin Party Pumpkin Ale is an ode to the Northeast’s favorite season. Hit the patch, bring a glass, and revel in the wistful flavors of fall.
For those who enjoy Chai tea, you’ll recognize the distinct clove and cardamom spicing, paired with a traditional pumpkin spice blend. The brew is finished with a delicate amount of natural black tea extract creating a herbal essence in the aroma. Tea is sometimes enjoyed with milk or cream to cut through any astringency the spices and tea may leave. Lactose works well to fill that role by leaving a pleasant amount of residual sweetness and enhanced malt character. We add pumpkin puree to the mash that includes Crystal, Munich, and Vienna malts creating an authentic pumpkin profile.
Jack-O’s cinnamon and nutmeg aromas recall memories of freshly baked pumpkin pie. It has the ideal balance of seasonal spices with a crisp, refreshing finish. This pumpkin ale pairs perfectly with the transition of summer into cooler days and nights.
Rugged and ripe for pickin', Pumpkin Ale is balanced, bold and mildy spiced with cinnamon, nutmeg and cloves.
Our Pumpkin Ale recipe uses REAL Pumpkins from a sustainable farm, Stahlbush Island Farm. Along with 3,000 pounds of real pumpkin, we also use cinnamon, allspice, cloves, ginger to spice and flavor this beauty. It doesn’t get more authentic than that!
