Products

Rugged and ripe for pickin', Pumpkin Ale is balanced, bold and mildy spiced with cinnamon, nutmeg and cloves.

For those who enjoy Chai tea, you’ll recognize the distinct clove and cardamom spicing, paired with a traditional pumpkin spice blend. The brew is finished with a delicate amount of natural black tea extract creating a herbal essence in the aroma. Tea is sometimes enjoyed with milk or cream to cut through any astringency the spices and tea may leave. Lactose works well to fill that role by leaving a pleasant amount of residual sweetness and enhanced malt character. We add pumpkin puree to the mash that includes Crystal, Munich, and Vienna malts creating an authentic pumpkin profile.

Roadsmary’s Baby is a traditional pumpkin ale with a Two Roads spin, it’s aged in rum barrels for added complexity and depth of flavor. The result is a smooth drinking ale with notes of pumpkin, spices, vanilla, oak and a touch of rum.

Early American colonists, seeking natural ingredients for brewing ales, turned to pumpkins, which were plentiful, flavorful and nutritious. Blended with barley malt, pumpkins became a commonly used beer ingredient. Post Road Pumpkin Ale brings back this tasty tradition. Hundreds of pounds of pumpkins are blended into the mash of each batch, creating a beer with an orange amber color, warm pumpkin aroma, biscuity malt center, and crisp finish.