A blended New England Rye IPA brewed with Piggyback 100% Rye Whiskey barrels from WhistlePig.
A fruited IPA brewed using oranges that may not be ‘perfect’ by society’s narrow beauty standards due to little scars and blemishes but are just as adorable, healthy, and delicious.
The Stonewall Inn IPA is a Citra-hopped session IPA. It features a hint of grapefruit and citrus peel on the nose, with a crisp yet mellow finish.
Our take on the hazy, hoppy style coming from Vermont, the greenest state around.
A New England IPA with big aromatic complexity from our dry hopping blend including intense red fruit, strawberry jam, melon, over ripe banana, and dry white wine. The full bodied mouthfeel adds to the jammy fruit impression. Big hop flavor with low bitterness, allows for all of the complex aromas and flavors in this beer to shine.
