A blended New England Rye IPA brewed with Piggyback 100% Rye Whiskey barrels from WhistlePig.
Packed to the brim with juicy hops, this full-flavored Hazy IPA delivers on its name. The intense fruit and citrus aromas are elevated by a unique brewing technique called “dip hopping,” where the hops are steeped prior to fermentation. We used our favorite hops: Citra, Mosaic, Galaxy and Azacca for intense tropical juiciness paired with a soft malt background.
2x the dry hop, spread across multiple additions, featuring 100% Mosaic hops in the fermenter at over 7lbs/bbl. Beautifully structured haze with notes of berry, vanilla, and citrus.
A big, temptingly hoppy Double IPA with plenty of bite! Our assertive, hop-centric Road 2 Ruin has a lean malt character and is brewed with seven Pacific Northwest hop varieties including Cascade, Centennial, Summit, and Citra.
We started dry-hopping, and it snowballed into a full-on Powder Day. Notes of citrus, stone fruit, and melon pile high in a blizzard of lupulin powder.
