Our Peach Apricot Dare gose is the perfect end of summer sipper. Brewed with salt and coriander, soured with lactobacillus, then refermented atop a blend of apricot and peach purée for big apricot aromas and a peachy finish.
Strawberry Dare is going to be the greatest thing since something really great. To ensure prominent character from what is often a subtle fruit, we used a ridiculous amount of strawberry puree: 1 lb per gallon of beer to be exact. It worked. Fresh strawberry dominates over refreshing, citrusy tartness.
This sour has a rich blend of tropical fruit notes with hints of pineapple, mango and guava. With pleasing tartness, it’s a tropical twist on a refreshing fruit gose.
A little-known German-style ale brewed with coriander and a small amount of salt. Fermented with lactobacillus as well as yeast to create a refreshing, citrusy tartness. Gold Award winner at the 2014 World Beer Cup (German-style sour ale category)!
Objectively the most refreshing beer we’ve ever brewed, SeaQuench Ale is a session sour mash-up of a crisp Kölsch, a salty Gose and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea salt. The result? A citrusy-tart union that has captured the attention and hearts of beer, wine and margarita drinkers alike!
