The same great taste as regular Coors, but without the alcohol!
Prost! We at Adirondack Brewery sought out to create one of the best traditional Oktoberfest's in New York State. The lightly sweet, bready malt character is the perfect compliment for Weisswurst, Knackwurst, Bratwurst, Bockwurst...you get the point.
This medium-bodied, German-style Schwarzbier, also known as a Dark Lager, has subtle, roasted malt flavors and aromas of dark chocolate, but without the bitterness. Lightly hopped for incredible balance, it ends light, crisp and refreshing.
Named for an episode of the “Twilight Zone” that references a painting of one of Ithaca’s waterfalls. Midnight Sun is black to deep ruby, with a tan had, smooth lager finish and mouthfeel. A moderate level of malt character from German Pilsner, Munich and Black malts is perfectly balanced by German hop characteristics. Flavors and aromas include chocolate, coffee, mild roasting, with caramel, toffee, and noble hop spiciness.
Saranac's 1888 Octoberfest is a true Octoberfest brewed with German hops, Perle and Saphir. This recipe has been with the Matt family for 4 generations. When FX Matt founded the company, he made it a point to only allow English to be spoken at the brewery. In his honor, we forgo the traditional German spelling of "Oktoberfest" and use the English spelling.
