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BREW DR KOMBUCHA ISLAND MANGO is a tropical treat for any time of year. Brewed with sencha green tea with mango, passionfruit and a touch of Peruvian ginger juice.

So that’s what that guy was singing about back then. Old-timey ballad singer probably didn’t know that decades later a drink would be created so tasty, so powerful, so low in calories and high in antioxidants, that the song would be repositioned to celebrate such an awesome achievement. Oh my darling, Costa Rica Clementine? Indeed.

While that’s a fun headline, it’s actually untrue. You can mango with three people if you like. Five even. Heck, you can mango with double digits if you’re feeling frisky. But here’s the thing — after just one sip of this mouthwatering mango majesty and the knowledge that it has only one gram of sugar and five measly calories, there’ll be only one way you’ll want to drink it: all by yourself.

A potent combination of organic ginger, cayenne pepper, green tea and lemongrass.