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Allspice, cloves and coriander dominate the nose at first, then after some aeration notes of plum and blackberry join in with hints of turmeric and freshly ground pepper. This blend has a soft and round mouthfeel, rich smoky undertones, and a long finish. With young tannins and a medium-full body, this wine has good aging potential.

The color is pale gold with platinum edges and a touch of green highlights. There is evidence of being unfiltered with a very slight cloudy appearance. The wine seems vibrant and fresh with lively intensity in the glass.

This wine marks the beginning of the Cavazza wine making family; founded in 1928 and continuously operated under our family's ownership and management. Blending traditional and innovative winemaking practices, our winery draws from sustainably farmed vineyards to create an outstanding portfolio of fine estate grown and bottled wines in perfect harmony with nature. Our artisan philosophy of wine-making wants to capture and transfer the real taste of our land, the terroir in which our vines grow, onto your table. Our dedication and commitment to the environment led us to run completely off the grid using solar panels.