Products

Ciderdelic is a wild fermented cider, co-fermented with raspberries. This dry cider has notes of light apple and raspberry, and a very aromatic nose of raspberry.

Our first two offerings seek to combine the best of both American and European traditions. Modern ciders, they begin with fresh-pressed culinary varietals McIntosh, Gala, Red Delicious and Pazazz, sourced locally in New York State. We ferment with our house Belgian yeast, to impart a slightly more complex character. To our Rosé, we also add hibiscus to provide a tart snap. The finished product is clarified and carbonated, to sparkle in the glass.

Early season apples, fresh lavender, and raw honey from the apple blossoms on our farm. Bring together the fruits of these agricultural processes and the result is a hard cider that is bright and apple-y with delicate floral notes and a touch of natural sweetness.

The Golden Russet is believed to be among the oldest apple cultivars bred in the United States. Native to Western NY, Golden Russet apples are round in shape with a rough, yellowish-brown skin and a buttery, fine-grained flesh. This late harvest apple is exceptionally sweet and will sometimes develop a golden glow on the sun side. The Golden Russet is our top choice for producing a rich, golden, full-bodied cider that's crisp and apple-y with a robust ABV and full mouth feel - thus, our Golden Boy.