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SWITCHBACK ROASTED RED ALE
Our Roasted Red Ale is a deep mahogany-red colored ale. Its flavor leads with a rich caramel maltiness balanced with a bold hop signature, and followed by a delicate cocoa roasted finish. When selecting the hop varieties to complement our flagship Switchback Ale, we discovered the then new variety of hops called Amarillo. Not the right hop for our Ale, we decided to feature it in our next beer. The pungent citrus and flowery aromas of Amarillo demand a big malt character for balance. We use dark caramel malts to provide an intense malt profile, with a touch of roast malt to cleanse the palate of the inherent sweetness of red ales. To create hop complexity, we add a bit of Simcoe hops to the Amarillo for kettle additions and dry-hopping.
5.6% ABV
Burlington, Vermont
United States of America
United States of America
