'Tis the season for flavors of cranberry and orange, cinnamon and spice, for everyone naughty and nice!
Some drinks are hardly refreshing. That’s why we brewed Redd’s Wicked Black Cherry to be refreshingly hard. With a big kick of flavor, its the perfect way to mix things up without the mixer.
Early American colonists, seeking natural ingredients for brewing ales, turned to pumpkins, which were plentiful, flavorful and nutritious. Blended with barley malt, pumpkins became a commonly used beer ingredient. Post Road Pumpkin Ale brings back this tasty tradition. Hundreds of pounds of pumpkins are blended into the mash of each batch, creating a beer with an orange amber color, warm pumpkin aroma, biscuity malt center, and crisp finish.
Our Cheladas, Modelo Chelada® Piña Picante™, Modelo Chelada® Mango y Chile, Modelo Chelada® Limón y Sal, and Modelo Chelada® Naranja Picosa, are inspired by these nuances that have affected michelada culture for generations. Every ingredient, every flavor, and every subtle distinction ties to authentic micheladas from Mexico.
Our Summer Ale features Guava juice and Pineapple flavor and pairs perfect with all of your Adirondack experiences.
