Products

Abbey was Ommegangs first beer and was styled after Dubbels produced by Belgian Trappist monks. A deep, rich and malty ale, Abbey uses several Belgian specialty malts and spices resulting in a very aromatic, flavorful beer. Deep burgundy in color, topped by a dense tan head, Abbey Ale is rich on the palate but with a dry finish. Suitable for cellaring, Abbey develops wonderful caramel, fig, and currant notes with age.

A beautiful coppery-amber color and rich creamy head with the aroma of spicy orange blossoms and pleasant mellow flavor of caramel malt.

Creating Grande Tripel, we let our base Tripel take center stage, enhancing it with freshly roasted coffee and Madagascar vanilla bean caviar. The result is a gorgeous and harmonious Belgian-style Tripel with subtle coffee aromas and a palate rich in roasted coffee and vanilla. The coffee and vanilla notes are intentionally subtle. The end result is pillowy soft and will leave you curious for more.

Rich and complex, this tour de force blends quadruple ale and authentic Belgian kriek, with its malty depth and gentle sweetness. Enjoy the mesmerizing pour with its smooth cascade of bubbles that lends a lustrous creaminess to enhance the touch of cherry—the perfect beer for leisurely sipping and quiet contemplation.