Products

A unique marriage between the English tradition of IPAs, the new American revolution of Imperial IPAs and the classic Belgian way of brewing. Houblon Chouffe, although very much hopped as it is, showcases the unique balance between a very strong IPA and a

When the time is right this Belgian-style tripel is brewed with a massive amount of pilsner malt supplemented by several kinds of sugars. The result is a fruity, light-colored ale with a balance of malt and hops.

Abbey was Ommegangs first beer and was styled after Dubbels produced by Belgian Trappist monks. A deep, rich and malty ale, Abbey uses several Belgian specialty malts and spices resulting in a very aromatic, flavorful beer. Deep burgundy in color, topped by a dense tan head, Abbey Ale is rich on the palate but with a dry finish. Suitable for cellaring, Abbey develops wonderful caramel, fig, and currant notes with age.

A blend of “young” saison and barrel aged sour, conditioned on pomegranate and hibiscus, brewed in collaboration with our good friends at the Troy Beer Garden