A light-bodied dark ale with balanced bitterness. Notes of roasted coffee and piney hops.
Rich and smooth with hints of coffee, this Irish-style stout is perfect for "waking up" from winter and bringing on the new season.
Break out the s'mores fixin's - there's a new brew in town! Inspired by cold nights around the campfire, this milk stout is brewed with marshmallows, graham crackers, cocoa nibs, cinnamon, Madagascar vanilla beans and smoked malt. The only thing missing is a tent, and a few fireside ghost stories.
Cooler days call for dark beers. Vermont Coffee Stout is brewed with Vermont Coffee Company’s Tres blend of beans and features a full-bodied flavor, rich with slightly sweet notes of chocolate and caramel derived from a heavy dose of dark malts and an aroma highlighted by notes of black coffee and a touch of roast in the background.
This collaboration with the one-and-only Allen’s Coffee Brandy hits us close to home and we’re honored to bring this Breakfast Milk Stout to life! Brewed with the heritage and tradition of Allen’s Coffee Extract wrapped into a lightweight stout that is about as Maine as it gets. No nicknames required.
