Mango-infused pale ale with a tropical aroma, malty sweetness and subtly hopped. Pack up your sunblock, camp chairs, playing cards, and round up your friends, summers here.
118 Jay Street
Schenectady, NY 12305
Fermented with almost a pound of pineapple per gallon of beer and dry-hopped with Amarillo and Citra, this beer is the perfect blend of citrusy hops and tropical fruit. The body is light and bitterness mild.
This American Pale ale uses our exclusive new Hop Infusion Process which maximizes hop to beer exposure. This results in a fresher taste that is rich and fruity, yet finishes crisp.
A sort of dry, crisp, fruity, refreshing, not-quite pale ale. #9 is really impossible to describe because theres never been anything else quite like it. A secret ingredient introduces a most unusual aroma which is balanced with residual sweetness.
Full-bodied and harmoniously balanced with a slight, bitter hop character. Brewed in collaboration with Bill Newman.
