There's a chill in the air while we nurse this tender bouquet of the season's change. As summer's last light fades into the crunch of fall leaves beneath our feet, it's time to reap a new harvest of enchanting grains and local ingredients.
Cloud Cake is a soft and sweet IPA, brewed with all the familiar hops and malt that you’ve come to love from a hazy IPA. When in doubt drink dessert first!
Hoptimum is a hurricane of whole-cone hop flavor. Hopped, dry hopped and torpedoed for incredible hop flavor and complexity, Hoptimum is the pinnacle of whole-cone hoppiness and the biggest Imperial IPA we have ever produced. It features resinous hop varieties: Magnum, Chinook, Simcoe and a new experimental hop variety exclusive to Sierra Nevada. With intense hop flavors and aromas of grapefruit rind, pine, herbs and tropical fruit, Hoptimum is an aggressive drinking experience. Originally created as part of our Beer Camp program, Hoptimum throws down the gauntlet to all other IPAs.
Two Juicy is an unfiltered, cloudy "Hazy Juicy IPA" that uses generous amounts of Blanc, Citra, and Mandarina Bavaria hops. The result is a "juicy", fully charged DIPA with notes of grapefruit, pine, lychee, orange, and tangerine against a soft malt backdrop.
Dive into Frozen World, a frosty escape from your typical IPA. This ale is fermented cold for refreshing fl avor that lets the hops shine and leaves the bitterness behind. Each sip holds a sparkling burst of lemon and ultra-fresh feel thanks to an impeccably blended medley of citrus hops. At the fi nish, this brew is semi-dry, clean and crisp. Clocking in at 8% ABV, Frozen World Double Cold IPA is a perfect pairing for summer sun and a chill retreat from the heat.
