Products

Windy Hill Orchard Honest Abe Cider is a semi-sweet, crisp, and refreshing cider. Slow fermented using apples from our orchard located in the Capital Region of NY. This cider goes well with a casual dinner, weekend picnic, or that much-needed drink after a long day’s work.

Our flagship Dry Hard Cider is extremely dry and incredibly strong. Fermented with a sauvignon blanc yeast and then can conditioned, we've crafted a dry cider that is similar to an apple champagne. We don't add any back-sweetener or extra sugar. All that's in the can is a full pound of pressed apples. Nothing else. We hope you enjoy drinking it as much as we enjoyed making it.

Early season apples, fresh lavender, and raw honey from the apple blossoms on our farm. Bring together the fruits of these agricultural processes and the result is a hard cider that is bright and apple-y with delicate floral notes and a touch of natural sweetness.

The Snapdragon apple has complex flavors and a satisfying snappy crunch. It’s the perfect apple for eating and cider making! This cider highlights the fresh juice and spiced aromatic notes. Made with NY grown Snapdragons, we recommend grabbing a few to taste alongside this exciting new cider.