A refreshing and fruity cider brightened by a snap of ginger.
Made with a blend of blackberries, raspberries and other wild berries for a unique taste experience. This intensely aromatic and deliciously sweet medley of flavors is balanced by a pleasantly tart and dry finish.
Still taking inspiration from the historic methods we used when they started making cider back in 1935. Thats part of the Magners taste. Using over 17 varieties of apples, waiting until they drop before pressing and filtering them. They take the time to ferment the cider and even more, to let it mature, up to 2 years in fact, tasting it along the way. Sure, there are faster ways of making cider, but then it wouldnt be Magners.
Amber was the first cider crafted in our two-car garage back in 1991. The recipe remains the same today as that first hand-filled bottle. Amber is a traditional cider boasting big red apple taste. Expertly crafted with a medium body, golden hue, and refreshing clean apple finish.
The Golden Russet is believed to be among the oldest apple cultivars bred in the United States. Native to Western NY, Golden Russet apples are round in shape with a rough, yellowish-brown skin and a buttery, fine-grained flesh. This late harvest apple is exceptionally sweet and will sometimes develop a golden glow on the sun side. The Golden Russet is our top choice for producing a rich, golden, full-bodied cider that's crisp and apple-y with a robust ABV and full mouth feel - thus, our Golden Boy.
