A refreshing and fruity cider brightened by a snap of ginger.
This innovative foray into the flavors of fall is part of a groundbreaking collaboration with Harney & Sons, New York-based blenders of fine teas since 1983. Beginning with fresh-pressed New York state apple varietals, we ferment with our Belgian house yeast before adding a specially-formulated chai tea. Clarified and carbonated, the result is sparkling and refreshing, brimming with intense seasonal flavor.
Windy Hill Orchard Honest Abe Cider is a semi-sweet, crisp, and refreshing cider. Slow fermented using apples from our orchard located in the Capital Region of NY. This cider goes well with a casual dinner, weekend picnic, or that much-needed drink after a long day’s work.
Angry Orchard Peach Mango Hard Cider has the crisp, fresh apple flavor you expect from Angry Orchard, combined with the ripe, vibrant flavors from fresh fruit. Angry Orchard Peach Mango is balanced, slightly sweet, juicy, and has a refreshing finish!
Our first two offerings seek to combine the best of both American and European traditions. Modern ciders, they begin with fresh-pressed culinary varietals McIntosh, Gala, Red Delicious and Pazazz, sourced locally in New York State. We ferment with our house Belgian yeast, to impart a slightly more complex character. To our Rosé, we also add hibiscus to provide a tart snap. The finished product is clarified and carbonated, to sparkle in the glass.
