Products

This IPA is big and brimming with the flavors and aromas of the new breed of hops coming out of Australia and the Pacific Northwest.

Intonation strikes a pure balance of hop-forward intensity and supreme drinkability.

Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell’s Hopslam Ale possesses the most complex hopping schedule in the Bell’s repertoire. Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit, and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double IPA style.

This is a deep gold color, Double IPA (of course) and jammed packed with hop flavors and aromas. With nine different hop varietals, on top of late-kettle boil additions, this beer has a juicy, hop chewy flavor.