Big fruit flavor with a tart kick. Additions of raspberry add a fruit forward flavor while black currant and kettle souring kick in the tartness on the back end to provide a big flavor.
Refreshing Berliner Weisse brewed with mango juice and puree. The healthy amounts of added fruit provide a distinct mango flavor and aroma.
Blackberry and blueberry combine to make a big, fruity, purple beer. Natural acidity from bacterial fermentation lends balanced tartness to the finish while coriander adds pleasing citrus notes.
Based off of the foundation fruits of the tropical cocktail, a Painkiller, we gave this beer the Double Dare Gose treatment. This double sour features salt and coriander in the boil, soured with Lactobacillus and refermented with a heavy dose of pineapple, orange, and coconut.
This cherry berry fruited sour is here to stay... Proof that dreams do come true. Bright cherries, tart raspberries and sweet blueberries balance out the assertive sour nature of this beer. It pours a rosy red, with a light spritzy body and subtle bitterness. Brewed with the sour gurus of Belgium, Liefmans.
