Inspired by our favorite fall latte, this ale is brewed with pumpkin, fall spices and a splash of coffee. This fall treat is another tribute to all the days that Dunkin' has helped us fire up the brew kettle. Cheers!
Our Pumpkin Ale recipe uses REAL Pumpkins from a sustainable farm, Stahlbush Island Farm. Along with 3,000 pounds of real pumpkin, we also use cinnamon, allspice, cloves, ginger to spice and flavor this beauty. It doesn’t get more authentic than that!
Brewed once a year from locally grown pie pumpkins harvested at Moses Farm in Eagle Bridge, NY, this sturdy ale truly satisfies all the senses. It pours a lovely mahogany-bronze color with just a hint of orange that is complemented by a rich, warm aroma not unlike fresh baked pumpkin pie. Munich malt provides the perfect balance to the sweet pumpkin and spice flavors, giving it rich malty-sweet flavor that finishes dry and clean.
Early American colonists, seeking natural ingredients for brewing ales, turned to pumpkins, which were plentiful, flavorful and nutritious. Blended with barley malt, pumpkins became a commonly used beer ingredient. Post Road Pumpkin Ale brings back this tasty tradition. Hundreds of pounds of pumpkins are blended into the mash of each batch, creating a beer with an orange amber color, warm pumpkin aroma, biscuity malt center, and crisp finish.
Enough with the run-of-the-mill pumpkin beers. We’re not interested in an ale that takes cues from a frozen coffee drink, and neither are you. That’s why we made Atomic Pumpkin. Does it really feature habanero peppers? Yep! What about Saigon cinnamon? Ding! Aji and de Arbol peppers? Winner. We round it all out with a hearty malt bill that makes for a spicy brew that puts the “fun” back in pumpkin.
