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For latest hazy DIPA, we used extra oat and wheat malt to create a smooth, medium-bodied beer that won't finish too sweet. Strong notes of melon up front are followed by peach and passionfruit before a restrained bitter finishes the sip. Double dry-hopped with Galaxy and Exp 17701 hops to create a tropical, fruity flavor and aroma.

A New England IPA with big aromatic complexity from our dry hopping blend including intense red fruit, strawberry jam, melon, over ripe banana, and dry white wine. The full bodied mouthfeel adds to the jammy fruit impression. Big hop flavor with low bitterness, allows for all of the complex aromas and flavors in this beer to shine.

Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell’s Hopslam Ale possesses the most complex hopping schedule in the Bell’s repertoire. Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit, and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double IPA style.

There's a chill in the air while we nurse this tender bouquet of the season's change. As summer's last light fades into the crunch of fall leaves beneath our feet, it's time to reap a new harvest of enchanting grains and local ingredients.