We’d go on and on about how we make this cider but the process is pretty simple… take fresh-pressed apple juice, ferment it, and filter it… that’s about it– no additives, sweeteners, or preservatives… just crisp, delicious, all-purpose cider.
Our cider is produced from a blend of 100% New York State McIntosh, Empire, Gala, and Spygold apples freshly picked and blended to our unique formula. Fermented in stainless steel with a dry chardonnay yeast.
Windy Hill Orchard grown apples uniquely blended for a fabulous true hard cider taste. Finishes extra crisp and dry.
Distinctive golden color and less sweet with a crisp apple flavor for a balanced, dry finish.
Early season apples, fresh lavender, and raw honey from the apple blossoms on our farm. Bring together the fruits of these agricultural processes and the result is a hard cider that is bright and apple-y with delicate floral notes and a touch of natural sweetness.
